Xmas dinner at Chong Pang wet market

Went to Chong Pang wet market for dinner. Bee hoon fish soup hawker was selling satay instead of what they had posted on their store front (fish bee hoon). Asked them how long was the wait for 10 sticks of satay. Their answer: 1 Hour plus. Ok No thanks.
And the other fish ball noodle stall was preparing Yew Tiao Tau Pok and rojak. The only way to figure out what to eat was to refer to what they were preparing within the stall itself.
Had hokkien yee mee, bee hoon and grilled fish from a corner western food stall.

Rating:
Yee Mee and Bee Hoon (good dark sauce but small portion)
Grilled fish (slightly overcook fish but decent amount, value for money)

Loiter around for a little while and got two brown towel for 12 bucks. Then later went to NOrthpoint to find out that Bakerzinn has already sold all their log cakes. :(
Went home on 855 thereafter.